Ethnic cuisine - Bamboo shoot with Chilli
Posted by Uchu Keling on 20th November 2007 in Blog, Food, Home Cooking
Young bamboo shoot or tubu in the Iban language is one of the popular cuisine among the Iban families. Yesterday we had it for dinner. It is a simple and fast menu to cook. All you need is boil the bamboo shoot first, then drain the water away.
You may fried it with chilli, garlic, red onion, a little soya sauce, dried anchovies, black pepper and a little bit of water.
Serve it while it is still hot.
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LadyBird | 20th November 2007 | Reply
akai indaiii..terteguk ku medak nyak waiii…ter is anthr species of a small bamboo shoot tat hs sweet taste, i like tat d most!! sslluurppssssss…
kalah mi slurps mawi wai wai..;p